Thasang Bari began in 2020, selling kiwis from a family farm in Ghasa, Mustang, at local farmer’s markets in Kathmandu. Today it partners with local farmers across Mustang to bring high-quality produce – known for intense flavours and natural purity – directly to consumers. Our purpose is to showcase the best of Mustang while being environmentally and socially responsible. Browse categories like organic Mustang garlic, walnuts, potatoes, apples, green kiwi jam, buckwheat flour, red beans and roasted barley. We also offer unique spices such as wild oregano, timur ko chhop (Sichuan pepper) and jimbu for authentic Nepali cooking. Every purchase supports local farming communities and keeps Mustang’s agricultural traditions alive.