Mustang is not only about mountains and monasteries; it’s also a food lover’s paradise. Jomsom, the heart of Mustang, offers a mix of traditional Thakali cuisine and Himalayan comfort food.
The word Thakali in Thakali thali comes from the Thakali people of Thak Khola Valley in Mustang, Nepal. Traders and farmers by heritage, their cuisine is a flavorful fusion of Nepali, Tibetan, and Indian influences shaped by centuries of movement through the Himalayas. The thali is a well-balanced meal, typically featuring steamed rice, lentil soup, stir-fried greens, spiced pickles, and tender meat curry. Other local favorites include buckwheat pancakes, either savory with Timur ko chhop or sweetened with village honey. And of course, Mustang apples stand out as a regional treasure, whether eaten fresh, dried, or baked.
Where to Stay: Xanadu Mustang
At Xanadu Homes, meals are more than food—they’re an experience. From traditional thalis to warm modern breakfast spreads, the in-house cafe/restaurant serves authentic Himalayan flavors prepared with fresh local produce. Guests at Xanadu Villa can dine surrounded by orchards and gardens, making every bite a memory. For foodies, Xanadu is the perfect mix of hospitality and Himalayan cuisine.
Frequently Asked Questions
Q1. What kind of food is Mustang famous for?
Mustang is best known for traditional Thakali cuisine, along with simple, nourishing Himalayan comfort food.
Q2. What is Thakali Thali?
Thakali Thali is a balanced meal from the Thak Khola Valley, usually served with rice, dal (lentil soup), seasonal vegetables, pickles, and meat curry.
Q3. Who are the Thakali people?
The Thakali people are native to Mustang and were traditionally traders and farmers. Their food reflects Nepali, Tibetan, and Indian influences.
This blog is written by Team Xanadu
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